Dulce De Leche Sea Salt Vanilla Caramel Squares

Original Vanilla Pan Caramels (Since 1913) — Crafted from founder Terrence J. Riley’s original recipe, these exceptional caramels are made by slowly caramelizing the milk (not the sugar), similar to traditional dulce-style methods. The extended cooking time creates an incredibly rich, creamy texture that’s truly worth the wait. Finished with a light dusting of sea salt for the perfect sweet-and-salty balance.