Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of our cocoa beans are protected from the sun by the shade of coconut trees. The harvesting, box fermentation and drying are undertaken by the extended family, whose care and skill assures a rare and exquisite chocolate experience. (70g)
